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Ponyboy at The Pearl:
A Nostalgic Dining Experience
Step back in time with Ponyboy, the newest addition to The Pearl Hotel. Inspired by the rebellious spirit of the 1960s, Ponyboy blends mid-century modern charm with contemporary culinary artistry. Enjoy inventive dishes, expertly crafted cocktails, and a uniquely nostalgic atmosphere that celebrates past, present, and future.
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Michelin Meets Mid-Century
Led by the Michelin-starred expertise of Ian Ward, our team reimagines 1960s classics with a modern twist. Executive Chef Josh Reynolds celebrates local ingredients through innovative techniques. At Ponyboy, every meal is a journey through time, blending culinary artistry with a timeless experience.
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Dishing Out Nostalgia
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Host Your Event,
Ponyboy Style
Create unforgettable memories at Ponyboy with our exclusive private dining options. From our semi-private dining patio to a full space buyout, there are options for events of all sizes. Enjoy a customized menu, impeccable service, and a setting that channels the charm and sophistication of the 1960s.
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